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Soups & Salads
DressingsBleu Cheese
| Ranch
| Peppercorn
| Italian
| Balsamic Vinaigrette |
| Add Grilled Chicken - 2.99 | Add Grilled Shrimp - 4.59 |
| | Cup
| Crock | Trattoria Soup of the Day
chef’s choice of the day, made with fresh ingredients.
| 3.49 | 4.99 | Dino’s Homemade Italian Wedding Soup
prepared with fresh spinach, noodles, meatballs, cannelini beans and fresh made stock.
| 3.49 | 4.99
| Crock of Homemade French Onion Soup
created with caramelized onions, sweet sherry wine, fresh stock topped with Swiss cheese gratineé.
| | 4.99
| Trattoria Chili con Carne
homemade with fresh ground beef and our own spicy recipe, topped with cheddar cheese and tortilla chips.
| 3.49 | 4.99 |
Grilled Teriyaki Atlantic Salmon Salad - 12.99
tender salmon served over mixed greens, with chopped tomato, cucumbers, pineapple, almonds and fried noodles.
Dino’s Antipasto - 10.99
with
fresh greens, marinated vegetables, grilled eggplant and red peppers,
tuna, fresh mozzarella cheese, genoa salami, proscuitto, eggs, and
anchovies.
Fresh Tossed Salad - 3.59
crispy iceberg lettuce with sliced tomato, cucumbers, black olives, and red onion and croutons.
Dino’s Caesar Salad - 6.99
romaine lettuce, accompanied by freshly grated romano cheese, anchovies, and croutons, with our homemade Caesar dressing. | Traditional Chef’s Salad - 8.99
prepared with fresh roasted turkey, baked ham, swiss cheese, eggs, tomato, cucumbers, topped with sliced peppers.
Trattoria Tuscan Salad - 8.99
prepared
with mixed greens, tomato, cucumbers, roasted red peppers, broccoli
florets, chopped eggs, and olives, served with our balsamic vinaigrette.
Fried Chicken Oriental Salad - 9.99
made
with fresh mixed greens, chopped tomato, cucumbers, sliced almonds,
homemade fried noodles, pineapple, and drizzled with an oriental sesame
dressing.
Flat Iron Steak Salad - 11.99
crispy
romaine lettuce topped with sliced tender steak, topped with crumble
bleu cheese, crushed walnuts, chopped tomato and cucumbers, served with
raspberry vinaigrette. |
* “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”
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