Veal Cutlet Parmigiana - 10.99
tender veal, topped with our homemade sauce and mozzarella cheese. add eggplant. 1.99
Saute Chicken Tenderloin Marsala - 8.99
prepared with mushrooms, and an oak mellowed marsala wine.
Baked Haddock Fillet New England Style - 8.99
topped with seasoned Ritz cracker stuffing.
Broiled Marinated Beef Tips* - 8.99
prepared in our house marinade, topped with sauté onions.
Chicken Breast Parmigiana - 9.99
tender chicken breast, topped with homemade sauce and mozzarella cheese. add eggplant - 1.99
Dino’s Spaghetti and Meatballs - 7.99
prepared with our homemade meatballs, and tomato sauce. add Italian sweet sausage - 1.99
Sauté Spaghetti Bolognese - 8.99
house favorite, prepared with chopped onion, bacon, proscuitto, and our homemade meat sauce, with a touch of cream.
Baked Eggplant Parmigiana - 7.99
fresh eggplant, lightly breaded, topped with red sauce and mozzarella cheese.
Dino’s Pasta Platter Combo - 7.99
your choice of pasta, and sauce. Spaghetti, linguine, penne, or angel
hair pasta. Tomato sauce, alfredo sauce, oil and garlic, or meat sauce,
served with tossed salad and garlic bread. | Grilled Atlantic Salmon Fillet - 10.99
seasoned with garlic and herb rub , topped with our homemade dill butter.
Baked Homemade Cheese Lasagna - 7.99
filled with ricotta & pecorino cheese, our homemade sauce & topped with mozzarella cheese, served with garlic bread.
Saute Chicken Tenderloin Piccata - 8.99
prepared with tender chicken, capers, and mushrooms in a lemon, butter and white wine sauce.
Fresh Sea Scallops - 9.99
tender fresh scallops, prepared baked stuffed, broiled or fried.
Grilled Flat Iron Steak Southwestern Style* - 10.99
prepared with a spiced rub, topped with a BBQ glaze and topped with homemade fried onions.
Baked Chicken Breast Cordon Bleu - 9.99
our chicken cutlet filled with imported ham and swiss cheese topped with a supreme sauce.
Potato Gnocchi - 7.99
tender potato gnocchi, with our homemade meat sauce, served with garlic bread.
Sauté Linguine with Fresh Clam Sauce - 8.99
fresh tender Ipswich clams, prepared red or white, served with toasted garlic bread. |