Trattoria Entrees

Entrees are served with choice of potato and vegetable or pasta.
Add tossed salad or caesar salad to any entree for 1.99


Broiled Certified Black Angus Top Sirloin Steak DaVinci* - 16.99
tender steak grilled to perfection topped with mushrooms and a flavorful Chianti wine sauce.
Tender Veal Cutlet Parmigiana* - 13.99
prepared with our homemade marinara sauce and melted mozzarella cheese.
add eggplant. 2.49

Pan Seared Tilapia Fillet Celano
- 13.99

garlic and herb encrusted fillet, prepared in a lemon, butter, wine sauce served over a
bed of fresh spinach.

Chicken Cutlet Parmigiana
- 11.99

prepared with our homemade marinara sauce and melted mozzarella cheese.
add eggplant - 2.49

Dino’s Fried Fish and Chips
- 11.99

lightly coated fresh haddock fillet, served with french fries and cole slaw.

Sauté Chicken Tenderloins Basilico - 12.99
created with olive oil, fresh chopped garlic, tomato, basil and white wine, served over a bed of angel hair pasta.

Dino’s Sauté Seafood Medley
- 16.99

a blend of fresh sea scallops, shrimp, tasty mussels and tender calamari, prepared either with spicy marinara sauce or a delicate scampi sauce.
Broiled Marinated Tender Beef Tips* - 11.99
prepared in our house marinade, topped with carmelized onions.

Grilled Fresh Atlantic Salmon Fillet Nicolas
- 13.99

drizzled with our homemade blend of maple-dijon mustard glaze.

Sauté Veal Scallopine Marsala*
- 14.99

prepared with fresh mushrooms and an oak mellowed sweet marsala wine.

Sauté Chicken Breast Piccata
- 13.99

prepared in a smooth lemon, sweet butter, and white wine sauce, accompanied with fresh mushrooms and capers.

Trattoria Surf and Turf*
- 14.99

grilled marinated beef tips, and tender fresh broiled sea scallops, or choice of four baked stuffed shrimp.

Grilled Tuscan Chicken Breast
- 12.99

prepared on our fire grill, topped with a fresh provencal sauce of chopped tomato, onioins, garlic, basil, fresh mozzarella cheese, served over grilled eggplant.


Sauté Chicken Breast Marsala
- 13.99

prepared with oak mellowed sweet marsala wine, and fresh mushrooms.


* “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”




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277 Main Street, Marlborough, MA 01752     TEL: 508-481-0020      FAX: 508-481-3420
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